NIKKEI
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Restaurant in Athens offering a fusion of Japanese and Peruvian cuisine.
A popular, Michelin-starred bar-restaurant serving drinks and fusion cuisine. It's a blend of Japanese and Peruvian flavors and cultures, as created when the Japanese immigrated to Peru in the 1930s. Cocktails include the Nikkei Sour with Pisco Mosto Verde, lightly peppered, and the Latino Negroni with Bacardi. The imaginative range of dishes on offer is impressive: exquisite gyozas with their delicate beet, eggplant and tofu stuffing are just some of the delicacies on offer.
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