Restaurant located at the end of a gallery on Panepistimiou Street in Athens.
Nestled at the end of a gallery on Panepistimiou Street, a stone's throw from Syntagma Square, this Michelin-starred establishment has charm: a high-ceilinged room, a huge chandelier at the entrance, leather armchairs, imposing mirrors... In a nostalgic atmosphere, but with all the contemporary comforts, the chef offers a menu that revolves around meat: steak tartare cut with a knife, black Angus, Greek specialties... Large list of Greek and international wines. Don't miss out on the Greek mature cheeses, the fine delicatessen or the succulent pastries.
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