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Restaurant located at the end of a gallery on Panepistimiou Street in Athens.
Nestled at the end of a gallery on Panepistimiou Street, a stone's throw from Syntagma Square, this Michelin-starred establishment has charm: a high-ceilinged room, a huge chandelier at the entrance, leather armchairs, imposing mirrors... In a nostalgic atmosphere, but with all the contemporary comforts, the chef offers a menu that revolves around meat: steak tartare cut with a knife, black Angus, Greek specialties... Large list of Greek and international wines. Don't miss out on the Greek mature cheeses, the fine delicatessen or the succulent pastries.
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Members' reviews on TILEMACHOS
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Μπιφτέκι Καμμένο κύμας περίεργος.
Παπαρδέλες απελπισία.Το λάδι απαίσιο.
We have of course raised this directly with her when the food arrived once again challenging her if all these were the regular portions for 3 people and she insisted that this is the regular portion she serves her customers. I will not comment further as anyone could argue that 2.5kg steak for 3 people is indeed a lot of food. By the end of it we still paid 175€ (they just removed the picanha). The waitress never apologised and the owner did not come straight to our table for discussion although we kindly asked 2 waiters (including the waitress) and the floor manager. I consider the whole experience completely unacceptable and 100% will not recommend this place for the quality of food they provided but also for the rudeness of the waitress, highlighting the incompetence of an owner to manage such situations. We will also consider raising this via other means.