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Address in Athens offering succulent puff pastry and kourou with cheese.
Since 1910, Ariston has not failed to live up to its reputation and has been delighting generations of busy and hungry Athenians with its delicious puff pastries and savoury pies. The traditional tyropitta kourou, a kind of small, closed, shortcrust pie with Greek cheese, is a reference, but here it is available for all tastes! These other portions of homemade pastry pies are filled with minced meat, chicken, thousand vegetables... Everything is prepared with care and with fresh raw materials. There is also a wide variety of pastries.
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