ZOUBOURLOU
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2024
Recommended
•
2024
This establishment's recipe for success begins in Istanbul. The owner of Zoubourlou wanted to create a pastry and confectionery like in the good old days, offering a generous selection of Anatolian and international cakes and other delicacies to suit all tastes. In a 1950s setting, inside the establishment or on the terrace, you can also enjoy savory puff pastries, crêpes, fresh fruit juices, ice creams... A professional, customer-oriented welcome.
Did you know? This review was written by our professional authors.
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