ARAPIAN
Go there and contact
Flavors of Anatolia and Northern Greece, quality artisanal cold cuts and Greek fermented cheeses to taste and discover.
Established in 1922 by S. Arapian, of Armenian origin, this store is well known for its various types of pastourma, soudjouk (Turkish sausages), charcuterie and fermented cheeses. You'll also find a very good bottled raki, an excellent pomegranate sauce, among other delights to taste on the spot before making your choice. In short, a remarkable address for gourmets wishing to pack their suitcases with impeccable delicatessen products not available in France.
Did you know? This review was written by our professional authors.
Members' reviews on ARAPIAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
