TO YPEROKEANEION
Seafood & fish restaurant
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2024
Recommended
•
2024
Near the cruise ship terminal, "Le Transocéanien" (Το Υπερωκεάνιον) is a good little seafood restaurant opened in 2010: varied salads, ladotyri cheese from Kimolos, bouillabaisse à la marseillaise (house specialty), grilled sardine and tomato tartines, kritharaki (rice-grain-shaped pasta) with seafood, rice with squid ink, octopus stew with eggplant, sautéed Thessaloniki mussels, cuttlefish with tahini, spaghetti with anchovies... Small terrace. Reservations recommended at weekends.
Did you know? This review was written by our professional authors.
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