VAROULKO
Seafood & fish restaurant
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€€€
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I am the owner
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2024
Recommended
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2024
Located in the Mikrolimano marina, this gourmet restaurant is one of the best in the country for fish and seafood. Not cheap. But the service is meticulous and the dishes are superb, inventive and colorful, with red mullet ceviche with Kozani saffron, French oysters with Florina bell pepper, crabmeat with osciètre caviar, fish of the day with salami jam... Very good wines and delightful desserts. Pleasant terrace and large dining rooms. Reservations essential (ask for a table overlooking the port).
Did you know? This review was written by our professional authors.
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Members' reviews on VAROULKO
4.2/5
25 reviews
The countryside
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Εξαιρετικό περιβάλλον, υπέροχες γεύσεις και υλικά άριστης ποιότητας. Ως ορεκτικά επιλέξαμε την Μαριναρισμένη Γαρίδα Κοιλάδος, το Καρπάτσιο Τόνου και το Καρπάτσιο Λαυράκι. Προχωρήσαμε με μύδια αχνιστά και αστακό με κρέμα σελινόριζας και άγρια μανιτάρια. Το επιδόρπιο "Μανιτάρι" με παγωτό ελληνικού καφέ ήταν πραγματικά εκπληκτικό!
Visited in march 2024
Ολη η ομαδα του εστιατοριου πολυ ευγενικη και φροντιστικη... το φαγητο εξαιρετικο ποιοτικα και γευστικα... ολα τα πιατα που δοκιμασαμε ηταν με πολυ νοστιμους γευστικους συνδυασμους!!!
Visited in march 2024
Αξέχαστη γευστική εμπειρία!
Ότι και να πεις είναι λίγο.
Ότι και να πεις είναι λίγο.
Visited in march 2024
We don't normally (or ever) spend 200 euros on food. When we do, we expect something mind-blowing, especially since this is a Michelin star restaurant.
The restaurant feels sophisticated and modern, but nothing about it is very unique or outstanding. My wife and I enjoy cooking and expected to have food that rocked our world, but i am very disappointed to say that it was only good and not great. I had the squid carpaccio starter, and my wife had the crab meat with avo and brocolli cream starter. For mains, I had the orzo shrimp, and my wife had the cuttlefish risotto. For desert, my wife enjoyed the vanilla ice cream. I had the mango sorbet, which was also very tasty. We had a delicious bottle of Ovilos white wine.
The staff and waiters were very friendly and helpful.
The restaurant feels sophisticated and modern, but nothing about it is very unique or outstanding. My wife and I enjoy cooking and expected to have food that rocked our world, but i am very disappointed to say that it was only good and not great. I had the squid carpaccio starter, and my wife had the crab meat with avo and brocolli cream starter. For mains, I had the orzo shrimp, and my wife had the cuttlefish risotto. For desert, my wife enjoyed the vanilla ice cream. I had the mango sorbet, which was also very tasty. We had a delicious bottle of Ovilos white wine.
The staff and waiters were very friendly and helpful.
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Εξυπηρέτηση πάρα πολύ καλή από την είσοδο μέχρι και το τέλος. Όλοι εξυπηρετικοί.
Ατμόσφαιρα με απέραντη θέα εννοείται εκτός .
Και αίθουσα μυρίζει θάλασσα.