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2024
Recommended
•
2024
Located near Freatida beach, this restaurant, founded in 1999, is an ouzo-mezzedopolio offering excellent cuisine based on fish, shellfish and seafood: octopus krassato (with wine) from the island of Chios, atherina (fried small sea fish), lobster spaghetti, octopus dumplings, steamed mussels or saganaki (with tomato sauce and feta), char-grilled squid and cuttlefish, among others... The establishment owes its renown to traditional recipes, unquestionably fresh ingredients and impeccable service.
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Members' reviews on IMEROVIGLI
3.9/5
25 reviews
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Το συστήνω ανεπιφύλακτα!!
Sadly, it was a big disappoinent: grilled octopus we ordered was a disaster - completely overcooked, tasted like a rubber and was cold when it arrived to the table.
On top of that, service seemed to be in a huge rush and we were charged for the food that we never ordered and never received - luckily we double checked the bill, had a waiter translate it back to us (since everything was only in Greek) and discovered it.
On a positive note: atmosphere itself was nice, but would never visit again.