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2024
Recommended
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2024
One of the oldest taverns in the region, known for the quality of its dishes and raw materials. The fish are always fresh, the tarama salad is exceptionally good, the eggplant salad is a delight. In season, taste the crab salad. If you want to avoid large charcoal fish, because of their price, you can enjoy the fried small fish and red shrimp. The list of mezzedes is quite varied and of a reliable quality. It is advisable to book in order to settle by the sea.
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Το φαγητό μέτριο και αδιάφορο ως επί το πλείστον, ο χώρος ωραίος ναι (αυτός μας ξεγέλασε κιόλας) και το service κάκιστο. Τα ποτά ήρθαν στα 2/3 της παραμονής μας στον χώρο αφού πρώτα είχαν έρθει τα κυρίως πιάτα χωρίς τα ορεκτικά, τα οποία κατέφθασαν στα τελευταία 15 λεπτά και αυτά με ελλείψεις.
Είναι από τις σπάνιες φορές που αφήνω κριτική σε χώρο, και ειδικά αρνητική, αλλά το θεωρώ απαραίτητο για όποιον σκέφτεται να φάει εδώ.