FOURNISTO MATZOUNI
This mezzedopoleio has become one of the most popular in Corinth. The formula was simple: refined dishes simmered in the culinary traditions of Greece and Asia Minor using fresh produce, warm service and a friendly atmosphere, all in a simple, colorful setting. The menu is varied, and many dishes are baked au gratin in the wood-fired oven in the middle of the indoor dining room. In season, you can sit out on the shady terrace. A meeting place for young people, it's customary to end Friday and Saturday evenings with a concert.
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