3SIXTY
Steakhouse
•
€€€
2024
Recommended
•
2024
This chic and expensive restaurant offers good cuts of matured beef (from Japan, Australia...). You can get by for less by opting, for example, for carob croutons (with stamatini cheese, tomato jam, ginger and Chios mastic), a New Zealand beef burger and a Thessaloniki bougatsa in a millefeuille. Service is slow, but good cocktails keep you waiting. Reservations recommended. The establishment also offers seven superb rooms and suites in the building next door.
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