LE COQ D'OR
Restaurant proposing in the plate a festival of flavours with fine and sought-after compositions.
Le Coq d'Or has built a solid and very respectable reputation. Since 2004, the quality is always there. The restaurant is an elegant room of about forty seats, decorated with large paintings representing the Montaigut of the past. On the plate, it is a festival of flavors, fine and refined compositions, signed Alexandre Lagrange, former student of the hotel school. He articulates his creations around his specialties of foie gras and fish. The welcome and the service are perfect, always with a smile.
Did you know? This review was written by our professional authors.
Members' reviews on LE COQ D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Saint Jacques carpaccio excellentes
Conseillées