LE RIVALET
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Restaurant with an ideal setting where you can enjoy a very hearty regional cuisine and discover formulas that change every week.
Between the hills and the Couze Chambon, this inn invites you to a picturesque and greedy stopover. The room is charming with its wooden beams and its large fireplace decorated with knick-knacks. It is the ideal place to savor regional cuisine: we recommend the Saint-Nectaire fondue, very copious and served on a board with home-made French fries and Auvergne charcuterie. To discover the chef's universe, choose one of the formulas, or let yourself be tempted by the "coup de cœur du chef" which changes every week. From the starter to the dessert, everything is cooked fresh.
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