FROMAGERIE GUILLAUME
Cheese factory – Dairy
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2024
Recommended
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2024
The Guillaume family has been maturing cheese for four generations. The story begins in 1924 with Marcel and his wife Léonie who decided to use four old wine cellars for maturing their cheeses. The house, modernized by their grandson Sébastien and recently by his daughters, now supplies some of the most renowned Parisian gourmets and cheese makers. Saint-nectaire, Pavin, their speciality with an orange rind, and other cheeses are made on the farm, before being matured in the natural cellars, the time to develop all their aromas.
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE GUILLAUME
3.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
The " House of st. nectaire" , in St Nectaire, is friendly, but the " cave" of maturing is a little artificial; the visit is a little expensive for the service, as well as the products that are sold here!
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Bonjour,
Une des meilleures fromageries d'Auvergne, sans exagérer. Spécialistes du Saint-Nectaire, ils affinent néanmoins des fromages différents avec talent, et pour les autres, la sélection est redoutable. Des passionnés du fromage, et ça se sent, et se goûte.