ASPASIA
Greek restaurant
€€€
2025
Recommended
2025
Since 2023, this gourmet restaurant has been the new sensation at Le Magne. Chef Stavriani Zervakakou offers inventive, seasonal cuisine based on local produce: herring salad with green tomatoes and citrus, enhanced with vanilla; veal and egg with pickled cucumbers and sautéed zucchini; fillet of pagre with nectarine sauce and ewe's butter; syglino (marinated pork) in a swallow's nest... Carefully-crafted desserts to share, a fine wine list, pleasant surroundings (dining room or terrace) and friendly staff. Reservations recommended.
Did you know? This review was written by our professional authors.
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