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2024
Recommended
•
2024
This restaurant (Οινοπαντοπωλείο Χρυσομάλλη) is amazing. Panagiotis Chrysomallis has taken over his father's grocery-wine cellar and turned it into a "gastro" tavern with, as a bonus, a superb terrace. Seasonal menu. But here are a few classics: fig and anthotyro salad, manouri ravioli with zucchini pesto, veal carpaccio and fish of the day with lemon sauce or ceviche. Meticulous desserts. Fine wines from the Peloponnese, Macedonia and the Ionian Sea.
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Members' reviews on OINOPANTOPOLEIO CHRYSOMALLI
4.8/5
25 reviews
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Great food and wine, super friendly staff. My wife was even invited to the kitchen so she could see and choose the food :)