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2024
Recommended
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2024
Facing the old railway station, this restaurant (Κάρδαμο) offers superb contemporary Greek cuisine. On the terrace or in the bay-windowed dining room, waiters bring you a lentil-quinoa salad with sun-dried tomatoes, peppers and cheese, fava with onion chutney and petit salé, tagliatelle with squid ink and spinach cream, a brioche burger pulled pork-caramelized onions or veal tail with trahana pasta. A choice of two desserts, generally fine and hearty. Evening reservations recommended.
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Members' reviews on KARDAMO
3.4/5
25 reviews
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Τα ψάρια ε ήταν φρέσκα καλής ποιότητας!
Δεν είναι τυχαίο αυτό το μαγαζί που κρατάει το όνομα του πολλά χρόνια.