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Restaurant with terrace offering regional specialties.
L'Hortus's main strengths are its terrace, untouched by the street, and its garden. The interior is just as beautiful. The tables are set in two rooms. The one at the bar will put you at ease. The second, more intimate, is ideal for quiet conversation. On the plate, the chef draws his ideas from the Auvergne region, with truffade, salad combining cantal and bleu d'Auvergne, and local sausage. But the Hortus also features other regional specialties, such as duck breast with home fries or duck confit.
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Members' reviews on L'HORTUS
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Ravioles collées a couper au couteau. Truffade brûlée avec un effiloché de veau en lieu et place du carré de veau. Après réclamation le serveur a enlevé l'assiette sans en amener une en remplacement. L'assiette de fromage était elle très correcte.
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