Restaurant with terrace offering regional specialties.
L'Hortus's main strengths are its terrace, untouched by the street, and its garden. The interior is just as beautiful. The tables are set in two rooms. The one at the bar will put you at ease. The second, more intimate, is ideal for quiet conversation. On the plate, the chef draws his ideas from the Auvergne region, with truffade, salad combining cantal and bleu d'Auvergne, and local sausage. But the Hortus also features other regional specialties, such as duck breast with home fries or duck confit.
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Members' reviews on L'HORTUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à toute l'équipe de l'Hortus.. ????
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La terrasse en été, doit être agréable !
Les plats choisis étaient des produits frais
Nous avons aimé jusqu'au ????