Results French cuisine restaurant Montpeyroux

Ô DÉ TOUR

French cuisine • €€

4.6/5

• 25 review

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21, rue Grande Charreyre, 63114Montpeyroux, France

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04.73.96.69.25

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2024

Recommended

• 2024

Restaurant proposing a traditional and regional cooking sometimes revisited.

Delphine Demore and her team propose to taste a traditional and regional cooking, sometimes revisited. Truffle, squid with parsley, frogs' legs, burgers, mixed salads... dishes all as tempting as each other! At each service, the professional and friendly team proposes, with a photo, the chef's suggestion. A dish, fish or meat, copious and tasty, which sometimes hints at a spice. From the starter to the dessert, everything is home-made, with fresh products. An address that is worth the Dé Tour!

Did you know? This review was written by our professional authors.

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About us "Ô DÉ TOUR"
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Opening time and information on Ô DÉ TOUR

Open from Thursday to Sunday from 11 am to 11 pm. Menu : 16 € (the dish).

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Members' reviews on Ô DÉ TOUR

4.6/5

25 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

laure l.

Visited in august 2023

Je recommande a 100% ce restaurant!Un service et une cuisine remarquable.
Merci à toute l'équipe:)

Alex S.

Visited in august 2023

Nous avons passé un superbe moment ,cuisine et service rapide et parfait
Petit plus pour les patrons au top du top ????
Je recommande a 1000% ce restaurant conviviale .Unforgettable…

Mickaël V.

Visited in august 2023

Une superbe découverte ! Un cadre ravissant, une terrasse ombragée avec le doux bruit d'une fontaine voisine. Des plats frais, copieux et savoureux servis avec professionnalisme et bonne humeur. Mention particulière pour la truffade traditionnelle et la crème brûlée délicieuse.
Sans oublier un patron sympathique avec les clients et bienveillant avec son personnel !
Une adresse à découvrir sans plus tarder.

Anne-Laure L.

Visited in august 2023

Exceptionnel ! Un personnel agréable et bienveillant. Mention spécial au cochon braisé qui est un effiloché fondant exquis. Tout a été parfait. Une très belle découverte lors de nos vacances en Auvergne !