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This restaurant, nestled in the heart of the village of Montpeyroux, offers seasonal bistronomic cuisine in a pleasant setting.
This new restaurant offers seasonal cuisine prepared by Emmanuel Planche. Enjoy, for example, a ceviche of wolf's cheek or a filet of roast apricot duck. Or maybe you'd like to try the dish of the day? Take a seat in one of the vaulted, stone-walled dining rooms, or sit out on the pleasant terrace and enjoy the lively village atmosphere. Incidentally, the restaurant's name refers to arkose, a local blond sandstone used to build the village of Montpeyroux and some of the region's most emblematic monuments.
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Members' reviews on ART-KOZE
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Après un délicieux pâté en croûte (une tuerie ) nous avons mangé un suprême de volaille sauce forestière ..hyper moelleux et fondant ..et pour terminer un roulé mandarine marron chocolat blanc ....on s'est régalé !
Personnel très prévenant et souriant !
Le chef Emmanuel Planche est venu discuter avec nous en fin de repas !
Tout était parfait ..je recommande sans hésitation !