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2025
Recommended
•
2025
The gourmet restaurant "caroube" (Χαρούπι/Haroupi or Charoupi) is run by Cretan Manolis Papoutsakis, one of the country's leading chefs. He revisits the classics of his island: tomatoes with galomizithra (fresh ewe's milk), zygouri lamb pie, carob ravioli, snails fried in rosemary, mature cheeses... All accompanied by a raki or a Manousakis organic wine, for example. We also recommend the Deka Trapezia ("ten tables") annex, near the White Tower. Reservations essential in both cases.
Did you know? This review was written by our professional authors.
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Members' reviews on HAROUPI
4.5/5
26 reviews
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