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2025
Recommended
•
2025
The gourmet restaurant "caroube" (Χαρούπι/Haroupi or Charoupi) is run by Cretan Manolis Papoutsakis, one of the country's leading chefs. He revisits the classics of his island: tomatoes with galomizithra (fresh ewe's milk), zygouri lamb pie, carob ravioli, snails fried in rosemary, mature cheeses... All accompanied by a raki or a Manousakis organic wine, for example. We also recommend the Deka Trapezia ("ten tables") annex, near the White Tower. Reservations essential in both cases.
Did you know? This review was written by our professional authors.
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Members' reviews on HAROUPI
4.5/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
The place is very nice with a good food. They don't try to sell you a bottle of water for 3 eur and the couvert is free. The only problem is flies. But this is not something specific to this place - it's a countrywide problem. Nobody uses catchers or even sticky ribbons.
Visited in march 2024
Μέτρια πιάτα σε γεύση ακριβές τιμες
Visited in march 2024
Πολύ καλή ποιότητα νόστιμα πιάτα μεγάλες μερίδες υπέροχη ατμόσφαιρα κανονικές τιμές
Visited in march 2024
Κλασική επιλογή για καλό μαγειρευτό φαγητό. Όλα φτιαγμένα με απλά και φρέσκα υλικά. Το σέρβις είναι ευγενικό και γρήγορο.
Visited in march 2024
Ένας ιδιαίτερος χώρος που παντρεύει το χθες με το σήμερα,άψογη εξυπηρέτηση φοβερός χώρος ιδιαίτερα φαγητά Μπραβο..????????????????????????????