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2024
Recommended
•
2024
This cooperative restaurant is "planted" in the nicest corner of Ano Poli: Tsinari, a name derived from the Turkish çınar meaning "plane tree". Waiters leap across the cobbled alleyway to bring to the terrace super-good stuffed vine or cabbage leaves, tarama with Chios mastic, wild mushrooms or asparagus (depending on the season), leek fritters (an old local Jewish recipe), pancetta with coffee and sage... With a pitcher of organic xinomavro, it's hard not to fall under the spell.
Did you know? This review was written by our professional authors.
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Members' reviews on REDIVIVA
4.3/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Very nice food, polite staff and very good value for money.
Visited in february 2024
Νόστιμα και ποιοτικά τα όσα πήραμε, γλυκύτατος ο κύριος που μας σέρβιρε και μάλλον ήταν και ο ιδιοκτήτης που είχε τη λεπτότητα να μας βγάλει και όμορφο επιδόρπιο πράγμα άγνωστο για τη νότια Ελλάδα...
Visited in january 2024
Όμορφο είναι να πάτε
Visited in january 2024
We visited on December 30th and had lunch there.
The porcini risotto is excellent and the grilled mushrooms are lovely.
The porcini risotto is excellent and the grilled mushrooms are lovely.
Is stable as a rock.