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2024
Recommended
•
2024
This cooperative restaurant is "planted" in the nicest corner of Ano Poli: Tsinari, a name derived from the Turkish çınar meaning "plane tree". Waiters leap across the cobbled alleyway to bring to the terrace super-good stuffed vine or cabbage leaves, tarama with Chios mastic, wild mushrooms or asparagus (depending on the season), leek fritters (an old local Jewish recipe), pancetta with coffee and sage... With a pitcher of organic xinomavro, it's hard not to fall under the spell.
Did you know? This review was written by our professional authors.
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Members' reviews on REDIVIVA
4.3/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Απίθανα πιάτα, με άριστη ποιότητα και πολύ καλή εξυπηρέτηση!