2024
Recommended
•
2024
Under the arbour or in the dining room, the small restaurant "l'English" (Το Ίγγλις) offers succulent local specialties: bouyiourdi (fresh cheese with chilli), skoumbri (smoked mackerel), kavourma (cured beef)... Also on the menu: pork collar (our favorite!), Santorini fava, Lemnos pasta with tomato, Thracian cheese... Taken over in 2012, the establishment has existed here since 1970. But it was founded in 1914 in Anchialos (17 km to the northwest), a wine-growing village then renowned for its "English estate": İngiliz çiftlik in Turkish.
Did you know? This review was written by our professional authors.
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Members' reviews on TO IGGLIS
4.5/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Loved it, good food, good music and Elena was the best waitress ever:)
Visited in march 2024
Πολύ ωραία τοποθεσία, μικρό μαγαζί με ευχάριστη ατμόσφαιρα. Αρκετά γνωστό στους ξενους τουρίστες! Γρήγορη και πολύ ευγενική εξυπηρέτηση, λίγα πιάτα στο μενού αλλά εξαιρετικά στην ποιότητα, νόστιμα και σε καλή σχέση ποσότητας- τιμής! Δοκιμάσαμε θαλασσινά πιάτα αλλά σίγουρα θα ξαναέρθουμε για να τιμήσουμε τα κρεατικά πιάτα που είναι πολύ ιδιαίτερα! Θα ήθελα, ομως, να υπάρχει μια ομορφότερη εμφάνιση στις γλάστρες του εξωτερικού χώρου, ίσως με κάποια βότανα, βασιλικό ή κάτι άλλο εύκολο στην καλλιέργεια, παρά τα αγριόχορτα και σπασμένα κεραμίδια που βρίσκονται τώρα!
Visited in march 2024
Zengin menü kalitesi ve hizmet ten atmosfer baya güzeldi
Visited in march 2024
Burada her şey ağzınıza layık o kadar lezzetliydi ki çok teşekkür ederim
Visited in march 2024
Çok güzel