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2024
Recommended
•
2024
Under the arbour or in the dining room, the small restaurant "l'English" (Το Ίγγλις) offers succulent local specialties: bouyiourdi (fresh cheese with chilli), skoumbri (smoked mackerel), kavourma (cured beef)... Also on the menu: pork collar (our favorite!), Santorini fava, Lemnos pasta with tomato, Thracian cheese... Taken over in 2012, the establishment has existed here since 1970. But it was founded in 1914 in Anchialos (17 km to the northwest), a wine-growing village then renowned for its "English estate": İngiliz çiftlik in Turkish.
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Members' reviews on TO IGGLIS
4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Προτείνω τη σαλάτα με το παντζάρι και το συκώτι.