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2024
Recommended
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2024
This is Thessaloniki's best restaurant, at a very reasonable price. Using superb seafood products, Yiannis Loukakis creates a constantly changing menu with tasty textures and combinations. Try it in a room decorated with pictures of shepherds or on the small terrace with, for example, an iced raki. And without feeling guilty, because the credo here is "zero waste". By the way, mourga/μούργα refers to olive residues used to enrich the soil, make soap, etc. Reservations recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on MOURGA
3.9/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
While the interior design hints at greatness, one can't help but imagine the tavern's future as a seafood haven, a place where culinary excellence meets aesthetic allure, promising an unforgettable dining experience for seafood aficionados and novices alike.
*My main concern though is regarding the restaurant's daily-changing menu, which adds an element of excitement and surprise, keeping patrons intrigued with new flavors and dishes. However, this variability can also be a double-edged sword, as it may lead to inconsistency in the dining experience, leaving some guests delighted while others may be disappointed.