2024
Recommended
•
2024
A chic annex of a famous fish restaurant in Ouranoupoli (the gateway to Mount Athos), "Le Crétois" offers a beautiful, iodized menu overlooking the Gulf: oysters and scallops from France, lobster and sea urchins from Greece, lobster from Canada and wild fish from the Aegean (sea bream, stone bream, brown grouper, white seabream). Perfectly steamed, fried or grilled. And let's not forget the desserts (baklava with mastic ice cream, excellent tiramisu...) and superb wines, including those of the Athonite monks of Hilandar.
Did you know? This review was written by our professional authors.
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Members' reviews on KRITIKOS
4.2/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Table service was quite detail oriented, especially the young waiter was very polite, professional and thoughtful. The seats are not very comfy but overall environment is relaxed and bright with view of the port. Although the WC is at 2nd floor, there is aid chair for helping people with special needs go upstair, and the environment of WC is bright and clean with great fragrance.
No desserts available but for some unknown reason other tables all served with liquor (probably mastiha) but I was not being served, which seems not so friendly.