MOURAGIO
Regional cuisine
•
€
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2024
Recommended
•
2024
A very honest tavern with refined cuisine, in the street by the sea. She serves her dishes in a courtyard filled with pines and in a well-equipped room. You will find fish, several starters, seafood and other specialities for ouzo and tsipouro, lobster spaghetti and charcoal grilled meat. Squid stuffed with well-cooked feta cheese and tomato. In the end: an impeccable service and Greek specialities that are worth a visit. And above all an excellent price-quality ratio.
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