Results Regional cuisine restaurant Neos Marmaras

BLUE MARIS

Regional cuisine
4.2/5
25 review

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Sur le port., Neos Marmaras, Greece
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2024
Recommended
2024

A charming little family restaurant, which seems to have always been there, and which contrasts with the tourist addresses. Moreover, this one is open all year round, which is always a good sign. It reminds us of the atmosphere of yesteryear, on the back coast of Marmaras. In addition to the bathers and tenants of the rented rooms managed by the owners, the restaurant is very pleasant with its local cuisine. On the menu: stuffed tomatoes and peppers in summer, spaghetti and braised meat dishes in winter, tomatoes from their garden and fresh fish.

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Members' reviews on BLUE MARIS

4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Υπέροχο μέρος, πολύ καλοί άνθρωποι, άμεση εξυπηρέτηση.
Στα θαλασσινά είναι το καλύτερο στον Μαρμαρά.
Μεγάλες μερίδες, νόστιμο,τιμή - συνηθισμένη.
Σίγουρα θα το προτιμήσουμε!!!
Visited in september 2023
Атмосфера хорошая, и море совсем близко, хороший вид. Обслуживание приятное, но на этом все. Блюда были пересолены, порции блюд не большие, очень все портил не свежий хлеб. Впечатление испорчено, очень жаль(
Visited in september 2023
Excellent food. Quality service. You don't have to wait long and everything is delicious.
Visited in september 2023
The food is great and the service is excellent - the waiter was honest with all his explanations and it really checked.
Visited in august 2023
Great place to eat dinner or supper! Very good quality food, portions are big and quality is very good. Food is tasty and fresh. We ordered achois and fried zucchini for appetizers, stuffed grilled squid (inside salty Greek cheese, paprika, fresh spices), spaghetti with shrimps (great!) and 2 portions of chicken nuggets for children for main dish. Refreshments + 0,5l of house white wine. Total 67 EUR - tell me it is expensive! All in great atmosphere on a sea side. We decided to go there again to try octopus, moussaka, saganaki, fried anchois.

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