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Enjoy a variety of beef dishes in a restaurant in Riom.
Do you know what Beef Gros Sel is, this great classic in family cuisine? It is a dish more commonly known as stew! And this name reflects the spirit of Catherine Bosq's small restaurant, located near the green flow and Mozac Abbey. Catherine invites you to taste the flavours of yesteryear: old-fashioned tripe, beef tongue, calf's head... Here no fuss but taste and generosity! The daily formula allows you to choose between several starters, main courses and desserts. And today's suggestion is ideal for discovering forgotten flavours. Nothing better to regain your strength before finishing your hike to Riom or Enval.
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Members' reviews on LE BŒUF GROS SEL
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Juste merci