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2024
Recommended
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2024
Opened in 1997, the restaurant "de Veria" (Βεργιώτικο) is renowned throughout the region for its cuts of beef and seasonal cuisine inspired by Greece, France, Spain and Italy. Chef Nikos Malliaras selects, cuts and matures his own local and foreign meats, prepares superb simmered dishes and takes particular care with presentation. A truly "gastro" address, but not that expensive. Nice Macedonian wine list and pleasant little terrace. Reservations recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on VERGIOTIKO
4.5/5
27 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Πολύ ωραίο φαγητό, μέτριο σέρβις
Visited in march 2024
Πολύ καλό φαγητό σε ένα ζεστό περιβάλλον.
Visited in march 2024
Πολύ ωραίος χώρος.
Εμείς καθίσαμε στην σπηλιά.
Το φαγητό απλά ΥΠΕΡΟΧΟ!!!
Εμείς καθίσαμε στην σπηλιά.
Το φαγητό απλά ΥΠΕΡΟΧΟ!!!
Visited in march 2024
Πολλές ωραίες γεύσεις, η εξυπηρέτηση καλή και η ατμόσφαιρα συμπαθητική.
Οι τιμές κινούνται σε σχετικά λογικά πλαίσια.
Οι τιμές κινούνται σε σχετικά λογικά πλαίσια.
Νορμαλ τιμές, για αυτό που προσφέρει.