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2024
Recommended
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2024
Opened in 1997, the restaurant "de Veria" (Βεργιώτικο) is renowned throughout the region for its cuts of beef and seasonal cuisine inspired by Greece, France, Spain and Italy. Chef Nikos Malliaras selects, cuts and matures his own local and foreign meats, prepares superb simmered dishes and takes particular care with presentation. A truly "gastro" address, but not that expensive. Nice Macedonian wine list and pleasant little terrace. Reservations recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on VERGIOTIKO
4.5/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Αξίζει να το επισκεφτείς!
Οι παπαρδέλες με τα μοσχαρίσια μάγουλα ήταν πραγματικά πεντανόστιμες…το κρέας πολύ μαλακό,τα ζυμαρικά όσο πρέπει βρασμένα και η σάλτσα ήταν τόσο γευστική…η χοιρινή τηγανιά ήταν οκ!
Στο τέλος προσφέρουν και γλυκάκι!