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2024
Recommended
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2024
Opened in 1997, the restaurant "de Veria" (Βεργιώτικο) is renowned throughout the region for its cuts of beef and seasonal cuisine inspired by Greece, France, Spain and Italy. Chef Nikos Malliaras selects, cuts and matures his own local and foreign meats, prepares superb simmered dishes and takes particular care with presentation. A truly "gastro" address, but not that expensive. Nice Macedonian wine list and pleasant little terrace. Reservations recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on VERGIOTIKO
4.5/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un peu difficile à trouver..
Joli cadre avec une terrasse suspendue
Quelques plats originaux
Bon accueil
On nous a offert un digestif maison, puis une pleine poche de nectarines quand nous sommes partis...
Joli cadre avec une terrasse suspendue
Quelques plats originaux
Bon accueil
On nous a offert un digestif maison, puis une pleine poche de nectarines quand nous sommes partis...
Je ne sais pas si nous sommes tombés un soir spécial, au mauvais moment, si les réfrigérateurs étaient vides ... mais toujours est-il que notre déception fut très grande.