PANOS ZAFIRA

A very famous restaurant in the city where the terrace ceiling is made of wooden braids and where pots and plant jars bring calm and freshness. It has been in existence since 1965 and serves a cuisine of quality known for its frying and fish, delivered directly by the fishermen of the port. Grilled sardines are exquisite, fried octopuses delicate. You can also try risotto or cuttlefish. A safe address! To the sound of Greek music, you can eat very well with a wide variety of dishes. And the servers are good advice.