THE AUVERGNE HIVE
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Discover how honey is obtained by hand, and how it is traditionally cooked in a copper cauldron in Murol...
Patrick Sarlieve has been a beekeeper since 1968. Together with his daughter and son-in-law, they'll show you their passion: the artisanal work of obtaining honey, traditional cooking in a copper cauldron, and the old-fashioned production of honey confectionery. After watching a film that plunges you into the heart of a beekeeping operation, you can watch the bees at work behind protective glass, and the honey being extracted. It's a great way to discover a profession and understand the workings of the environment and the importance of nature.
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Members' reviews on THE AUVERGNE HIVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vous conseille l'exquis miel de framboisier.
il y a beaucoup de choix aussi bien dans les confiseries au miel que dans les produits de beauté à base de miel
par contre, lorsque j'ai posé des questions sur l'utilisation de différents produits, on m'a répondu de lire l'étiquette, l'amabilité de la vendeuse n'était pas au rendez vous
dommage !!