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Restaurant located in the heart of the Auvergne volcanoes offering a menu whose composition varies according to the seasons and the products.
Set in the heart of the Auvergne volcanoes, in a warm, rustic setting, the auberge invites you to enjoy a gourmet moment. Elodie and Serge are attentive hosts. She takes care of welcoming guests in the dining room, while he takes care of the kitchen. With the likes of Banzo, Besson and Robuchon on his CV, he knows his classics. For 7 years, he was head chef at the French Embassy in Sweden. His return home is synonymous with a return to the terroir. Pounti, truffade, pig's trotters and pike-perch grace the menu, whose composition varies with the seasons.
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De retour dans la région, il nous était impossible de ne pas y revenir.
Rien n'a changé : un accueil toujours aussi agréable et une cuisine toujours aussi savoureuse faite de produits frais du terroir ou du jardin pour le velouté d'orties.
Une adresse incontournable dans le secteur. Mais pensez bien à réserver avant !