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Restaurant located in the heart of the Auvergne volcanoes offering a menu whose composition varies according to the seasons and the products.
Set in the heart of the Auvergne volcanoes, in a warm, rustic setting, the auberge invites you to enjoy a gourmet moment. Elodie and Serge are attentive hosts. She takes care of welcoming guests in the dining room, while he takes care of the kitchen. With the likes of Banzo, Besson and Robuchon on his CV, he knows his classics. For 7 years, he was head chef at the French Embassy in Sweden. His return home is synonymous with a return to the terroir. Pounti, truffade, pig's trotters and pike-perch grace the menu, whose composition varies with the seasons.
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Members' reviews on LA CHABANA
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Nous pensions manger un casse croute amélioré et nous avons eu droit à une repas digne de beaucoup de restaurants gastronomiques (ex d'entrée : crême catalane au foie gras).
Quel dommage qu'ils ne puissent mettre de panneau publicitaire sur la nationale (à cause de la proximité du site du Puy de Dome).
Ce restaurant mériterait d'être beaucoup plus connu.