DEMIRIS

This traditional tavern (Δεμίρης) is originally a tsipouroradiko: a place where tsipouro is served accompanied by a few mezzés. In fact, you don't need to order alcohol to eat here. This has become a good seafood restaurant, with products not often found elsewhere: kolitsiani volou (fried sea anemones), wild oysters from the Pagasitic Gulf, clams, langoustines, crabs... And of course there are salads and fresh fish, perfectly grilled or fried. Complimentary local dessert.