DEMIRIS
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
This traditional tavern (Δεμίρης) is originally a tsipouroradiko: a place where tsipouro is served accompanied by a few mezzés. In fact, you don't need to order alcohol to eat here. This has become a good seafood restaurant, with products not often found elsewhere: kolitsiani volou (fried sea anemones), wild oysters from the Pagasitic Gulf, clams, langoustines, crabs... And of course there are salads and fresh fish, perfectly grilled or fried. Complimentary local dessert.
Did you know? This review was written by our professional authors.
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