FERME-AUBERGE DE L’ESTRE
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Restaurant located between Billom and Courpière offering local products.
Situated between Billom and Courpière, this farmhouse inn is a fine example of how to use local produce. As is often the case, it's a restored barn with a stone façade and a large fireplace. The interior is tastefully decorated, with oak tables complementing the parquet flooring and staircase. You can enjoy home-made charcuterie, fourme d'Ambert tart, spit-roasted meats, gratin, cheese platter and home-made desserts. And since the welcome is so friendly, you won't have to wait long to return.
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Je recommande fortement