EVPORON

Before or after the beach, here is a more traditional tavern, ideal for mixing with the local population of retired tavli players and children on holiday. On the lively and lively main square, slightly set back from the sea and shaded, you will enjoy eating a few mezzes and/or a daily special. The gemista (vegetables stuffed with meat and rice) and soutzoukakia (meatballs with tomato) were perfect. Cheap and typical. You can also stop here for your morning coffee or an aperitif with a plate of squid.