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2024
Recommended
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2024
A simple and authentic tavern on the promenade of Perdika, whose history dates back to 1936. Its specialties include spaghetti with lobster (kritharoto) and fish soup (tiganosoupa) but there are also classic octopus, squid and other eggplant caviar, pitas (homemade) and fish. All this with a nice view of the port with the fishing boats that will have supplied you. As often, if you hesitate, you can choose in the kitchen. The homemade and often offered desserts are also a small delight.
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Members' reviews on NONTAS
4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ωστόσο ο κατάλογος ήταν αρκετά φτωχός και ελαχιστα τσιμπημενος.Δεν είχε καθόλου επιλογές για θαλασσινα στα κάρβουνα (χταπόδι,σουπιά,καλαμάρι,χταποδι) και αν ήθελες κάποιου είδους μακαροναδα ήθελε 1 ωρα για να έρθει (το γράφει ο ίδιος ο κατάλογος).
Παρόλα αυτά στα ορεκτικά η ταραμοσαλατα και η φάβα με το σκουμπρι ήταν πολύ γευστικά.