Results Greek restaurant Perdika

NONTAS

Regional cuisine €€
4.5/5
25 review
Open - from 12h00 to 01h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Sur la promenade de Perdika., Perdika, Greece
Show on map
I am the owner
Click here
2024
Recommended
2024

A simple and authentic tavern on the promenade of Perdika, whose history dates back to 1936. Its specialties include spaghetti with lobster (kritharoto) and fish soup (tiganosoupa) but there are also classic octopus, squid and other eggplant caviar, pitas (homemade) and fish. All this with a nice view of the port with the fishing boats that will have supplied you. As often, if you hesitate, you can choose in the kitchen. The homemade and often offered desserts are also a small delight.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Perdika
Transportation
Accommodation & stays
Services / On site

Members' reviews on NONTAS

4.5/5
25 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in october 2023
A wonderful hospitable family-run restaurant with a great selection on the menu. We particularly liked their marinated fish and also their beetroot with feta and pistachio. They also make their own pistachio pesto which the kids loved and we are taking a jar back to the UK.
Visited in october 2023
Χωρίς χώρο για πάρκινγκ
Visited in october 2023
This experience was amazing! The fish was perfectly prepared with sumptious of sea. I was almost in heaven. I loved the service and this was the best restaurant so far in this trip.
Visited in october 2023
Foods were so delicious.
Visited in october 2023
The plates we tried were good. I would recommend to try dishes with pistachio, ad pistachio is one of the products from the island.
Octopus was soft and salad generous portions

Find unique Stay Offers with our Partners

Send a reply