Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Between the port of Aegina and Souvala, on the road that runs along the beach, this small family tavern, established in the 1960s, continues the tradition thanks to the family's son who has become a chef. The specialities of the past, mainly exceptional fried fish with small fresh fish (gavros) and other local fish of the day, pleasantly revisited, will be served to you with a few touches of modern cooking. Special mention to the couscous... with lobsters. But marinated anchovies and stuffed sardines are also a delight.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Souvala
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on KAVOUROPETRA
4.5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Όταν είναι καταξιωμένοι οι μαθητές μου και πλέον συνάδελφοι εδώ και πολλά χρόνια. Να βλέπω το χαμόγελο των γονιών τους. Πέντε αστέρια είναι λίγα για την γαστρονομική εμπειρία που προσφέρει το εστιατόριο.
I just want to comment that someone goes to sea food tavern and posts a pork chop..?
Tell us about the menu, the prices, the service, the quality of the food..!!Was it clean?was the bathroom clean?
Revised August 2022: I visited the place last month, nice location at the sea front, food is average and expensive for what it is, not much difference from other seafood places, something that caused our attention was that the portions were really small compared with other restaurants..! The food was a 4 ⭐️ the quantity and priced a 3 ⭐️ Will I go back? Only if I don’t have a better option..!!