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2024
Recommended
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2024
Between the port of Aegina and Souvala, on the road that runs along the beach, this small family tavern, established in the 1960s, continues the tradition thanks to the family's son who has become a chef. The specialities of the past, mainly exceptional fried fish with small fresh fish (gavros) and other local fish of the day, pleasantly revisited, will be served to you with a few touches of modern cooking. Special mention to the couscous... with lobsters. But marinated anchovies and stuffed sardines are also a delight.
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Members' reviews on KAVOUROPETRA
4.5/5
25 reviews
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