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2024
Recommended
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2024
Located only a few meters from the port, this mezzedopoleio is a reference. Supplied daily by the island's fishermen, the chef is renowned for his spaghetti with shrimp and lobster, among other things. The menu changes according to the season and it will be difficult for you to choose from all the delicious dishes. There is only one solution: come back regularly to taste everything
Did you know? This review was written by our professional authors.
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Members' reviews on TO PARADOSSIAKON
3.8/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Weinig enthousiasme over hun gerechten.
Eerlijk gezegd het slechtste dat ik hier gegeten heb.
Ik at gegrilde sardienen. Zonder smaak.
En weer eens . Zo een gans bord voor iemand alleen!!!! Doe er wat aan! Ik proef ook graan verschillende dingen!
Το προτείνω ανεπιφύλακτα !!!