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2024
Recommended
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2024
Located only a few meters from the port, this mezzedopoleio is a reference. Supplied daily by the island's fishermen, the chef is renowned for his spaghetti with shrimp and lobster, among other things. The menu changes according to the season and it will be difficult for you to choose from all the delicious dishes. There is only one solution: come back regularly to taste everything
Did you know? This review was written by our professional authors.
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Members' reviews on TO PARADOSSIAKON
3.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The stuff was very friendly and the food was delicious. Spaghetti with shrimps and mussels was fantastic and the chef is unbelievable!!!5stars!!!
Μας εξυπηρετήσε μια χαμογελαστή κοπέλα που μας έκανε να νοιώσουμε σαν στο σπίτι μας.
Το φαγητό ήταν απόλαυση . Κ οι επιλογές πολλές. Κυρίως φάγαμε θαλασσινά.Το καλαμάρι ψητό ήταν φρέσκο ίσως Υδραιϊκο που φημίζονται γιατί άφηνε μια γλυκιά επιγευση.Η γαριδομακαρονάδα εκπληκτική καμία σχέση με τις περισσότερες που έχω φάει σε νησιά. Αυτός που την έφτιαξε ήταν γνώστης. Γενικά η κουζίνα του μαγαζιού έχει εμπειρία.
Με λίγα λόγια φάγαμε πολύ καλά κ μας περιποιήθηκαν πολύ.
Ήμασταν 4 άτομα κ όλοι συμφωνισαμε πως θα ξανατρώγαμε εκεί ευχαρίστως.