O KRITIKOS
Restaurants
•
€
2024
Recommended
•
2024
It's a beautiful multicultural story - within the boundaries of Greece. In 2012, Antonis the Cretan and Maria, the stage's regional, a native of Kythnos, opened this tavern. On the menu: the best of each island. You will find snails (apaki), cold cuts (syglino). All this, of course, washed down with Cretan raki. The other products, especially cheeses, are local. Try the salad with arugula, spinach, carrots, cheese and honey vinaigrette. Bekri meze (meat stew) and roast lamb with wine are also excellent.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Merichas
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on O KRITIKOS
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!